Our Menu

Our kitchen blends traditional Vietnamese street vendor fare with iconic regional specialties from Thailand, Indonesia, and Cambodia.
From crispy Vietnamese spring rolls to our signature slow-simmered Indonesian Beef Rendang, every dish is crafted with fresh, authentic herbs and spices.

Street Vendor Fare

Summer Rolls

14.90

Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Le Xo’m dipping sauce

GF

GFO

V

Satay Chicken Skewers

14.50

Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce

GF

GFO

V

Coconut Prawns

15.50

King prawns coated with shredded coconut, served with honey mustard sauce

GF

GFO

V

Popcorn Chicken

13.90

Diced chicken, five spices and wasabi mayo dipping sauce

GF

GFO

V

Mongolian Fish Roti

14.90

Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces

GF

GFO

V

Vietnamese Crispy Spring Rolls

12.50

Vietnamese rice paper, wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauce

GF

GFO

V

'Nha Trang' Ceviche

18.50

Fresh salmon cube, red onion, fresh coriander, lemongrass, lime citrus, wasabi, lettuce and peanuts

GF

GFO

V

Shanghai Dumpling With Panang Curry Sauce

12.50

Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

GF

GFO

V

Chiang Mai Pork Ribs

16.50

Signature barbecue style pork ribs, marinated with Asian herbs and served with ginger soy sauce

GF

GFO

V

Beef Tataki

18.90

Rib eye beef, lightly seared, marinated, sliced thinly, garnished with spring onions, fried garlic and served with a citrus-soy sauce

GF

GFO

V

Combination

27.50

Combination of pork ribs, dumplings, cripsy spring rolls, popcorn chicken, served with Asian dipping sauce

GF

GFO

V

Roti Served With Peanut Sauce

8.90

GF

GFO

V

Glamorous

'Bun' Ha Noi

25.90

Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce

Spicy Thai Beef Salad

27.50

Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

Salmon Green Curry

31.50

A classic Thai-style flavorful green curry simmered with coconut milk, bamboo shoots, and sweet basil leaves.

Slow Cooked Pork With Star Anise

26.90

Aromatic slow-cooked pork in a dark rich sauce, half boiled egg, Chinese mushroom and bok choy – very popular in Indochina

Kungpao Chicken

27.50

Spicy, sweet and delicious chicken thighs with Szechuan peppercorn,garlic, ginger, spring onions, and dried red chilies, and peanuts

Lamb Shank In Massaman Curry

29.90

Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts

Lemongrass Chicken

26.90

Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Deng Deng Balado (House Specialty)

30.90

A house specialty of caramelised short-rib beef with kaffir lime chilli, lemon and basil.

Cashew Nut And Tempura Chicken

27.90

Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum

Shaking Beef Hot Plate

27.90

Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Honey Crispy Chicken

26.90

Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings

Sizzling Fish Steak

30.50

Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

Cambodian Peppercorn Prawns

30.50

Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots

Indonesian Beef Rendang

27.50

Traditional Indonesian style beef cheek, slow-simmered in coconut milk and rich spices

Mekong Salad

26.90

Lightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Pad Thai

26.90

CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge

Fresh Basil And Herb

26.90

CHICKEN, BEEF OR PORK. Wok fried meat with fresh basil, hot chilli, and fresh vegetables

Singapore Satay Stir Fry

27.90

CHICKEN, BEEF OR PORK. Roasted peanut sauce, fresh seasonal vegetables. Rich, sweet and satisfying

Cantonese Wok Fried Noodles With Basil

25.50

CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Nasi Goreng

25.50

CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables

Buddha Feast

24.50

Silken tofu deep-fried, Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn and bell pepper, stir-fried in garlic sauce

Sunbathe Tofu

24.50

Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion

Takeaway Menu

Summer Rolls

14.90

Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Le Xo’m dipping sauce

Satay Chicken Skewers

14.50

Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce

Coconut Prawns

15.50

King prawns coated with shredded coconut, served with honey mustard sauce

Popcorn Chicken

13.90

Diced chicken, five spices and wasabi mayo dipping sauce

Mongolian Fish Roti

14.90

Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces

Vietnamese Crispy Spring Rolls

12.50

Vietnamese rice paper, wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauce

'Nha Trang' Ceviche

18.50

Fresh salmon cube, red onion, fresh coriander, lemongrass, lime citrus, wasabi, lettuce and peanuts

Shanghai Dumpling With Panang Curry Sauce

12.50

Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Chiang Mai Pork Ribs

16.50

Signature barbecue style pork ribs, marinated with Asian herbs and served with ginger soy sauce

Combination

27.50

Combination of pork ribs, dumplings, cripsy spring rolls, popcorn chicken, served with Asian dipping sauce

Roti Served With Peanut Sauce

8.90

'Bun' Ha Noi

25.90

Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce

Spicy Thai Beef Salad

27.50

Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

Salmon Green Curry

31.50

A classic Thai-style flavorful green curry simmered with coconut milk, bamboo shoots, and sweet basil leaves.

Slow Cooked Pork With Star Anise

26.90

Aromatic slow-cooked pork in a dark rich sauce, half boiled egg, Chinese mushroom and bok choy – very popular in Indochina

Kungpao Chicken

27.50

Spicy, sweet and delicious chicken thighs with Szechuan peppercorn,garlic, ginger, spring onions, and dried red chilies, and peanuts

Lamb Shank In Massaman Curry

29.90

Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts

Lemongrass Chicken

26.90

Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Deng Deng Balado (House Specialty)

30.90

A house specialty of caramelised short-rib beef with kaffir lime chilli, lemon and basil.

Cashew Nut And Tempura Chicken

27.90

Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum

Shaking Beef Hot Plate

27.90

Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Honey Crispy Chicken

26.90

Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings

Sizzling Fish Steak

30.50

Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

Cambodian Peppercorn Prawns

30.50

Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots

Indonesian Beef Rendang

27.50

Traditional Indonesian style beef cheek, slow-simmered in coconut milk and rich spices

Mekong Salad

26.90

Lightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Pad Thai

26.90

CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge

Fresh Basil And Herb

26.90

CHICKEN, BEEF OR PORK. Wok fried meat with fresh basil, hot chilli, and fresh vegetables

Singapore Satay Stir Fry

27.90

CHICKEN, BEEF OR PORK. Roasted peanut sauce, fresh seasonal vegetables. Rich, sweet and satisfying

Cantonese Wok Fried Noodles With Basil

25.50

CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Nasi Goreng

25.50

CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables

Buddha Feast

24.50

Silken tofu deep-fried, Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn and bell pepper, stir-fried in garlic sauce

Sunbathe Tofu

24.50

Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion

Drinks

Panthouse Tonic

$ 10.90

Lorem ipsum dolor sit amet, consectetur

Apple Breeze

$ 10.90

Lorem ipsum dolor sit amet, consectetur

Frenchman Blitz

$ 8.90

Lorem ipsum dolor sit amet, consectetur